hocks n coqs italian market style sandwich
1 pkg pulled pork/chicken
1 1/2 cups broccoli rabe/spinach, cooked
2 tbsp. garlic, minced
2 tbsp. butter, melted
1 baguette, portioned into 4 pieces and split
1/2 cup roasted red peppers, chopped
1 cup sharp provolone, shredded
warm pulled pork/chicken in the microwave or skillet until warm. mix together garlic and melted butter and brush split baguette portions. evenly distribute meat, rabe/spinach, red peppers and provolone to each portion. preheat oven to 400 degrees. place sandwiches on a cookie sheet and bake for 6-7 minutes or until cheese has melted and bread is toasted. serve asap.
***you could also grill the sandwiches or use a panini press.