Makes 1 pie
1- 9inch ready made pie crust
¾ cup molasses
½ cup pb&jams crunchy peanut butter
¾ granulated sugar
1 teaspoon vanilla extract
1 ¼ cups chopped peanuts
1 cup semi sweet chocolate chips
3 tablespoons heavy cream
Preheat oven to 350 degrees. In a large bowl whisk together molasses, peanut butter, eggs, sugar and vanilla extract until smooth and fold in peanuts. Pour batter into pie crust and bake for 30 minutes.
Fill a medium sauce pot half full with water and place a clean metal bowl on top. Heat the water to a simmer over medium high heat (not boiling). Put chocolate chips and heavy cream into the bowl and stir until melted and smooth.
Remove pie from the oven. Spread chocolate mixture evenly on top. Let pie cool to room temperature before serving. Great with whipped cream!